About Sentari

What is Sentari ?



Sentari is India’s first barrel-aged Cashew Spirit, an award-winning,  Premium Feni crafted in Goa from handpicked cashew apples, and matured in oak barrels for depth, smoothness, and balance.
Read more about Sentari’s latest Gold and Silver win at the London Spirits Competition!


Sentari is inspired by Sattari, a lush, forested region in North Goa where the cashew apple thrives in abundance. The name pays homage to the land that gives life to Feni, while its evolved form (Sentari) reflects our vision to take a deeply local spirit and reimagine it for the world.

While traditional Feni is clear and unaged, Sentari is matured in oak barrels. This process adds layers of flavor, structure, and refinement, transforming it into a sipping spirit.

Sentari is available at select retailers, hotels, bars, and restaurants across Goa. Visit our Find Us page to locate the nearest store or bar.

Sentari is available at select retailers, hotels, bars, and restaurants across Goa. Visit our Find Us page to locate the nearest store or bar.

Yes! Sentari is available at Goa Manohar International Airport (GOX), making it easy to take a bottle of Goa home with you.

The Craft

What is Feni made from?

Feni is made from the juice of ripe cashew apples. Sentari only uses fruit that has naturally fallen to the ground: Nature’s sign of perfect ripeness

Barrel-aging softens Feni’s edges, adds natural notes of oak, spice, and caramel, and gives the spirit its signature golden hue and round finish.

There is no fixed duration. Each batch of Sentari is aged until it reaches flavour balance. Some barrels mature in months, others over a year. The spirit decides when it is ready!


Sentari is crafted in small batches using seasonal cashew fruit and aged naturally in oak barrels. Variations in harvests, fermentation, and maturation mean each batch develops its own subtle character, reflecting the authenticity of a truly handcrafted spirit.

Sentari is made from a seasonal harvest of cashew fruit and aged patiently in oak barrels. Our focus on quality over volume naturally limits production, making every release rare and carefully crafted. Each batch is therefore a truly Limited Edition! Read more about why we chose to stay a small-batch brand.

During aging, a small amount of spirit naturally evaporates: What distillers call the angels’ share. It is a loss in volume, but a gain in character. While whisky in colder climates like Scotland loses roughly 2% per year to the angel’s share, Goa’s tropical conditions push that number to 8–10%. This accelerated maturation creates extraordinary intensity, delivering a spirit in three years with the richness and complexity of a 12-year-old whisky.


Expect warm notes of tropical fruit, oak, spice, and caramel: Smooth yet complex, distinctly Goan, yet globally refined.


Feni and the Industry

What is Feni’s status in India and globally?

Feni holds a Geographical Indication (GI) tag, meaning it can only be made in Goa. With Sentari’s double Gold and Silver win at the London Spirits Competition, it is now gaining global recognition.

Read more why crafts need context and the role of brand-building for GI-tagged spirits like Sentari.

Sentari represents a category shift, turning Feni from a local heritage spirit into a premium, export-ready product. It is proof that Indian craft can compete internationally.

Read more how we are building our own premium playbook for a regional spirit like Sentari.

Consumers are seeking authenticity, traceability, and local provenance. Sentari captures all three: Rooted in Goa, refined for the world.

Read here what we learned from our tasting events across Goa.

Every stage, from fruit collection to bottling, supports local Goan farmers, distillers, and crafts people, sustaining traditional livelihoods.


We only use naturally fallen fruit, reduce barrel waste, and promote small-batch production with minimal environmental footprint.


Enjoying Sentari

Can I attend a Sentari tasting experience?

Yes! We regularly host tastings and events across Goa where you can discover the story, craft, and flavour of Sentari. Get in touch to know more!

Sentari offers curated tasting experiences for private groups, corporate events, and hospitality partners. Contact us to discuss your requirements.

Sentari is best savored neat or over a large cube of ice, allowing its oak and fruit notes to open up slowly.

Learn more on the many ways to drink our Cashew Feni!

Yes. We recommend trying Sentari in all your favorite Whisky and Tequila cocktails. Our favorites are Manhattan, Old Fashioned, Picante. Tell us what is your favorite.


Sentari complements Goan seafood, aged cheeses, grilled meats, and tropical desserts…or simply good company.


Yes. Each Sentari batch is numbered, and released in limited quantities. Join our community for early access announcements. You can also make your own Bespoke Sentari with us!


Partnerships and Distribution

Is Sentari available outside Goa?



Sentari is only available in Goa, with international distribution partnerships under development.


For trade and distribution inquiries, contact info@sentari.in.


Yes. Sentari partners with select bars and hospitality brands that share our commitment to quality, storytelling, and local craft. Get in touch with us!


We are always open to collaborations that celebrate craftsmanship, culture, and sustainability.
 Get in touch!

Follow us on
Instagram : @sentaribythefeniproject,
LinkedIn :  Sentari By The Feni Project,
or visit www.sentari.in
for stories, events, and updates. 


Join our WhatsApp Community, and attend exclusive tastings or masterclasses as we build India’s most exciting craft spirits movement on this number : +91 99678 79557.


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